It rained so hard lately that it almost seemed like New York might dissolve…

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One Hundred Views of the Empire State Building #27
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A Public Service Announcement
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A Space Potato Made of Poison
Jeffrey Rowland drew me a custom watercolor of my favorite comic character on the internets for a pen tablet that I was not using. Chump.
“A born warrior, Topato possesses a large, loud vocabulary and fears nothing. He is made of a poison that triggers agonizing death in his opponents. Topato is a licensed attorney.”

Deadprogrammer recommends:
The Best Software Writing I: Selected and Introduced by Joel Spolsky
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Why Was I Not Informed Earlier
A certain typographically exuberant poet wrote these lines about an Irish bar that I was recently taken to by a co-worker.
“I was sitting in mcsorley’s. outside it was New York and beautifully snowing.
Inside snug and evil. the slobbering walls filthily push witless creases of
screaming warmth chuck pillows are noise funnily swallows swallowing revolvingly
pompous a the swallowed mottle with smooth or a but of rapidly goes gobs the
and of flecks of and a chatter sobbings intersect with which distinct disks of
graceful oath, upsoarings the break on ceiling-flatness”The bar, McSorley’s (15 E. Seventh St) turned out to be one of the most famous and unique bars in New York. And it’s not like New York is short on old or famous establishments frequented by poets. In fact, even though McSorley’s Old Ale House started operating in 1854 (or 1862 by some accounts) , Bridge Cafe at 279 Water has it beat hands down by going back to 1794. There are also Pete’s Tavern (1864), Landmark Tavern (1868) , PJ Clarke’s (1870s) and a few others in the Century Club.
What makes McSorley’s stand out is that it operated continuously through the Prohibition, keeping renovations and changes in customs to the absolute minimum.

The traditions and customs are especially strong in this Irish bar that can proudly tell anybody, even the 124 year old Zabani Khakimova of Chechnya: “we were here before you were born.” Another McSorley’s old slogan, ” No wine, no whiskey, no women” is only partially true. In 1970 New York State passed “McSorley’s Law” that disallowed discrimination in public establishments. I’ve heard that it’s still possible to have a gender specific private club still, but it has to have less than a certain number of members to be considered such.
These days, a man or a woman, when you walk into one of the two rooms at McSorley’s and sit down at a WWII vintage table continuously soaked with beer, you’ll find that you only have three choices of alcoholic beverages. A dark, a light or a “one and one”. The dark ale or the light ale always come in two little 8oz mugs. You can have one mug of light and one mug in the same round.
The food is only slightly more varied, but just as old fashioned. The daily specials might include liverwurst sandwiches, burger and fries, shepherd pie and “cheese and crackers”: a package of saltines in cellophane, some cheese and cut onions.

“Begood or Begone” is yet another slogan of this institution. Don’t drink too little, don’t be troublesome when drunk. “distinct disks of graceful oath” are Ok.

The waiters are both gruff and friendly at the same time. If you don’t want to begood, they won’t begood either and there’s no doubt that they’ll make you begone quick.

Here’s E.E. Cummings’ biographer’s description of the place:
“It has two rooms, each with its individual admonitory sign, “Be Good or Be Gone.” The walls are crowded with photographs and lithographs in which a vanished city dwells, and dead, buxom ladies and derbied men. The room in front has the bar, but the room in back boasts a famous lady of smooth and beautiful nudeness. . .”

The place is truly “snug and evil”. It smells funky, the ceiling is ancient and low, the floor is covered in sawdust, the glasses are clinking and the ale is flowing. Cummings got it so right, it’s ridiculous.
With the exception of smoking prohibition and admission of women, McSorley’s did not change too much. In E.E. Cummings’ time one of the two kitchens was already converted into a bathroom with Art Deco/Sanitary Style urinals (these days there’s a women’s bathroom too). But the walls and the bar are still crowded with patron-donated artifacts, prints, paintings and photographs. Unlike the crap-o-la encrusted restaurants, the artifacts and images are authentic and full of meaning.
There’s an old gas lamp converted to electricity over the bar. A group of regulars being shipped out to WWI placed wishbones on the lamp with the intention to remove them when they come back. Those that were not removed continue hanging over there collecting gobs and gobs of dust.
Any attempt to touch the almost century-old wishbones will surely get you a lifetime ban and probably a good beating.

There are a few other interesting artifacts, like a pair of handcuffs that either belonged to one of the owners who was a retired NYPD detective, or to Harry Houdini. The helmets over the bar range from 1911 firefighter’s to the 9/11.
“I was sitting in the din thinking drinking the ale, which never lets you grow old … Darkness it was so near to me,i ask of shadow won’t you have a drink?”
My only regret is that it was not snowing outside this time. Also, the cat that is said to live at the bar did not make an appearance.
Crass Commercialism:
They sell McSorley’s-style mugs over here
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I Want a Skyhook in Brooklyn, Like Yesterday
Congratulations are due to Liftport for 1000ft skyhook crawl! (You can see a video and more pictures in their blog).
Notable quote: “This lifter is much smarter than our previous versions. It’s our 18th version,” he said, with the Mark VII robot named Sword Over Damocles or “Sword” for short. The belt-driven robot is battery-powered, featuring two motors and an expanded cargo area due to increased intelligence built into the device”
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Avast, Me Hearties!
Happy International Talk Like a Pirate Day, Ye Scientists, Naugty Wenches, Sea Dogs, Cheese-eating Surrender-pirates, Gothpirates, Scurvy Lubbers and Assorted Bilgerats!
P.S. Would a real pirate drive a Honda?
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The first book is from the founders of Talk Like a Pirate Day. A good read. Why TLAPD is not a national holiday is beyond me.
From the book cover: “Gideon Defoe, who lives in London, is twenty-eight. He wrote The Pirates! to convince a woman to leave her boyfriend for him. She didn’t.” Gideon Defoe is also rumored to be a relative of _that_ Defoe. In any case, I really don’t see why that woman did not leave her boyfriend, as Mr. Defoe is a genius.
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The Taste of the Old New Coke
Let me start with one of my favorite quotes from The Matrix:
“Tank: Here you go, buddy; “Breakfast of Champions.”
Mouse: If you close your eyes, it almost feels like you’re eating runny eggs.
Apoc: Yeah, or a bowl of snot.
Mouse: Do you know what it really reminds me of? Tasty Wheat. Did you ever eat Tasty Wheat?
Switch: No, but technically, neither did you.
Mouse: That’s exactly my point. Exactly. Because you have to wonder: how do the machines know what Tasty Wheat tasted like? Maybe they got it wrong. Maybe what I think Tasty Wheat tasted like actually tasted like oatmeal, or tuna fish. That makes you wonder about a lot of things. You take chicken, for example: maybe they couldn’t figure out what to make chicken taste like, which is why chicken tastes like everything.”There are certain things that you should really taste at least once, but are usually hard to get a hold of to taste, like let’s say top quality caviar, or kobe beef, Peter Luger’s steaks . Other things, like oysters, haggis, Gray Papaya and Nathans hot dogs, high quality sashimi and other notable foods, that might be hard to obtain everywhere, but are still more or less affordable. There are whole lists of “things to try at least once” out there.
Then there’s a category of items that were eaten in the olden times, but are not considered acceptable food anymore: whale meat, horse meat and other intelligent and/or exotic animal meats. I’ve had whale steaks back in the day, whale meat was widely available in the Soviet Union, as well as horse sausage. Since I ate a lot of hot dogs , I am sure I had my share of cats, dogs and pigeons.
And of course, there are commercial drinks with formulations that are not made anymore. The first Coca Cola (the one with cocaine), Starbucks Tazo Blended Drinks, Incredibly and Sharkleberry Fin Kool-aid (as well as many other discontinued flavors.)
I was always especially interested in one soft drink that I never got a chance to taste: the “New Coke.” The myth-shrouded beverage seemed to be out of reach for me, until thanks to the twin wonders that are packrats and eBay, I got my own unopened can or genuine New Coke. That’s a reason for the new installment of Gastronomic Adventures, of course.
I chilled the $10+shipping can of soda and photographed it in all its glory. Look, just look at it!

I was expecting the can, that is at least 13 years old (in 1992 New Coke was renamed Coke II) to be completely devoid of carbonation. I was ready for a foul smell, discolored soda, etc. To my surprise, the carbonation was mostly normal and the coke smelled just fine.

I kind of knew what to expect — in theory New Coke has the same formulation as Diet Coke, except with sugar instead of aspartame, and should taste similarly to Diet Coke With Splenda. I knew that New Coke was supposed to be sweeter than Coca Cola Classic.

Of course, taste tests are a tricky thing. I am pretty sure I would have a lot of trouble telling Pepsi from Coke from Mexican Coke (the one in glass bottles and sweetened with cane sugar) from Diet Coke (if it’s with ice).
In any case, decade old New Coke _did_ taste a bit like Diet Coke With Splenda. It was not as sweet as I expected, and had that weird little aftertaste that I always associated with the Splenda Coke. I think in Diet Coke it’s masked by the aspartame and in Classic by higher acidity.
I seem to have not suffered any stomach upset or anything of that matter. Upsettingly I did not acquire any noticeable superpowers, except the ability to say that I’ve tasted the New Coke.
P.S. Does anybody know how to obtain some surströmming online or in New York?
P.P.S. I Know about hufu. I think it’s a hoax.
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Famous Claustophiles and Others At Brooklyn Botanical
Brooklyn Botanical Garden has many quirky little oddities, like a path with stepping stones carrying the names of famous Brooklynites. There’s one for Harry Houdini, Lena Horne, Woody Allen and of course, Dr. Asimov.

Asimov’s article at Wikipedia contains this gem of a anecdote:
“Asimov was a claustrophile; that is, he enjoyed small, enclosed spaces. In his first volume of autobiography, he recalls a childhood desire to own a magazine stand in a New York City Subway station, within which he imagined he could enclose himself and listen to the rumble of passing trains”.
I am actually a claustophile too, and I also like the rumble of subway trains. But the thing is, subway magazine stands don’t really have air conditioning…
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