I think that I know 95% of all there is to know about making an ideal espresso. I even know the only half-, nay, quarter-acceptable drink in Starbucks. “Cafe Americano” – espresso diluted with water. But I know next to nothing about making a good cup of tea.
I remember something I’ve read in Bros. Strugatskie’s novel about some really Zen way of boiling water for making tea, but I could not find any good references on the web. I did find two interesting links though:
Hmm. In Russia, a common method of making tea is to make a concentrated tea infusion in a small teapot and then dilute it with water. I still do this sometimes. But I think a better method is to take a big teapot and make tea of drinking concentration in it. I guess I’ll get a big teapot and try that.