Tagged: Caffeine Toggle Comment Threads | Keyboard Shortcuts

  • Michael Krakovskiy 10:29 pm on May 18, 2011 Permalink | Reply
    Tags: , Caffeine, , Methamphetamine, , Neurochemistry, , , Yoga   

    Usage and abusage 

    I stumbled upon something called erowid.org forums. According to these people almost anything from absinthe to yoga can be abused. Grind up some caffeine pills, add ammonia, microwave the mixture – bam – freebase smokable caffeine. It’s a thing. Can you abuse blue cheese? Can you have a bad trip on chocolate? It’s crazy stuff.

     
  • Michael Krakovskiy 4:52 am on August 5, 2006 Permalink | Reply
    Tags: audiophile equipment, Caffeine, , , , George Howell, Kenya AA, , ,   

    How Do You Like Them Apricots? 

    Today I received in the mail a fresh shipment of coffee from Victrola Coffee. Inside, along with the coffee was a handwritten postcard, thanking me for buying their coffee and encouraging me to let them know what I think about it.

    I bought a pound of their house blend, Streamline Espresso ($13 /lb), as well as half pound packages of pricier special coffees, Colombia La Esperanza #1 Cup of Excellence ($18/lb) and Kenya AA Mtaro ($14/lb).

    If I had sufficient financial resources, I would buy coffee in half pound increments, on a weekly schedule, because coffee is only at its best for a few days after roasting. I would also buy a Synesso Cyncra and a Clover machine. Well, ok, enough dreaming, as what I have in terms of coffee and equipment right now is pretty damn good.

    I loaded the award winning Colombia La Esperanza into my grinder and pulled a shot. There was a lot of crema (as there always is with coffee this fresh), but it wasn’t deep red. There were little dark flecks which I guess could pass for “tiger flecking.”

    “Juicy, complex citric notes in the dry aroma turn into dried apricots in the crust. The cup is astonishingly clean with brilliant cranberry acidity, white wine, honey & melon.”

    – says the website.

    Tasting wine, coffee and cigars is highly subjective, and gets rather ridiculous, just like judging audiophile equipment. I never know if I am so stupid and insensitive that I can’t detect all the subtleties that the real fanatics detect; or so stupid that I believe that generally vacuum tube amps sound more pleasant and that there are “notes” of different stuff in good coffee, wine and cigars.

    Starbucks has a huge variety of coffees. They all taste pretty much the same though, because they are over-roasted and under-extracted. Espresso made from any of their beans has the same notes: hydrochloric acid, burnt coffee and donkey. Yet they go on and talk about notes of chocolate, toffee and oranges; conduct coffee tastings and train their employees to talk about it to the customers.

    Once you properly pull a shot of well roasted coffee that is also fresh, it does not have enough acid that would cover up the thousands of complex aromatic organic molecules that really confuse your taste buds. Your brain starts trying to assign familiar tastes to the weird electrical impulses generated by your taste buds. Without overpowering bitterness and burnt character, the playing field is leveled for these subtle and rather weird flavors. Coffee starts tasting the way freshly ground coffee smells.

    The beans of Colombia La Esperanza had a smell that I have not encountered in my life yet. It was similar to the way really expensive chocolate-covered dried apricot would smell, although that wasn’t it. It was something else. But if it were sold, it would come from an expensive store individually wrapped in tissue papers inside a well-made wooden box.

    Espresso made from the beans was amazingly tasty. The major taste element was that weird apricot smell which actually went away after a while, replaced by something very similar to an expensive white wine aftertaste.

    In short, some of the best espresso that I’ve had in a long while. And that apricot-like taste still haunts me.

     
  • Michael Krakovskiy 1:10 am on March 15, 2006 Permalink | Reply
    Tags: 212-387-8882, 212-420-6370, 212-866-4780, AM 34, Bet Park, Caffeine, Canned coffee, , , , genius science fiction writer, Iced tea, , , junk food, late genius science fiction writer, , , , , , SAM BOK store, skincare products, , , , Unagi   

    Japanese Convinience 

    In one of the stories of the late genius science fiction writer Robert Sheckley, the main character needs crazy and exotic items to cast a spell. Bat wings, eyes of newt, etc, etc. Seemingly hard to find items, yet the character did not have any problems finding them. Why? Because he lived in Manhattan. You can find the most obscure, impossible to locate items in New York. Dried parasitic fungus that feeds on caterpillars? I had no trouble finding it.

    A couple of days ago I made a happy discovery. It looks like Manhattan has it’s own chain of authentic Japanese “konbini” – convenience stores. When I visited Japan, I really liked konbinis. They have 7-Eleven, just like we do, but also Ministop, Lawson, Sunkus and FamilyMart.

    So, what’s different in a Japanese konbini? The variety and quality of junk food that they sell is a lot better. They are stocked with a humongous variety of snacks. Dozens of types of dried squid and fish for beer, Japanese sweets, nuts, edamame, sashimi quality fish, japanese pickles like umeboshi. The variety of soft drinks and genki drinks. They also have Japanese shampoos and skincare products. In short, they are stuffed with Japanese goodness of overpowering variety.

    I’ve been to SAM BOK store at 127 West 43rd Street before. It was nice but not the same as the real Japanese kombini. Also there’s a big Chinese supermarket in my are which has a lot of Japanese stuff. Not the same either. But then I found JAS MART. It even has 3 locations!

    35 St. Marks Place, (Bet 2nd & 3rd Ave), NYC
    212-420-6370
    Sun – Thur: 11:00 AM – 11:00 PM
    Fri & Sat: 11:00 AM – 12:00 AM

    34 East 23rd Street, (Bet Park & Madison Ave), NYC
    212-387-8882
    Mon – Fri: 9:00 AM – 9:00 PM
    Sat & Sun: 10:00 AM – 9:00 PM

    2847 Broadway, (Bet 110th & 111th St), NYC
    212-866-4780
    Mon – Sun: 10:00 AM – 10:00 PM

    They even have genki drinks and Coffee Boss coffe! I’ve been to the one on 23rd street and promptly loaded myself up with goodies. Unagi eel, unagi sauce, roasted rice tea, sencha tea, several types of dried ika and fish, umeboshi, edamame. It’s a little expensive, but hey – beats buying tickets to Japan.

    Coffee Boss is a brand of Japanese canned coffee drinks with a J. R. “Bob” Dobbs-look alike mascot. They are sold in Japanese style soda machines which look rather different from the US Coke/Pepsi machines. They can serve the cans hot or cold. I wonder why somebody doesn’t bring some of these to Manhattan – it looks like the design of soda machines hasn’t changed much in the last 20 years!

    Pocari Sweat is a brand of Japanese sports drink, and despite the name rather tasty I might add. Notice the recycling can next to the machine – apparently the Japanese etiquette requires you to finish drinking your soft drinks next to the machine and not walking around with them. Almost every machine sold unsweetened green tea, in many cases Coke or Pepsi-branded.

     
c
Compose new post
j
Next post/Next comment
k
Previous post/Previous comment
r
Reply
e
Edit
o
Show/Hide comments
t
Go to top
l
Go to login
h
Show/Hide help
shift + esc
Cancel