1972 Soviet postage stamp commemorating the Mars 2 probe

worth a read

Mars For The Rest of Us — a weekly-or-more deep dive on the technical side of Mars exploration: rocket propulsion, microbiology, mission architecture, and everything in between. Written by Maciej Ceglowski.

Read it on Substack

Tag: food dehydrator

  • Jerky-Makers Anonymous

    Following , I think I am going to buy a food dehydrator. You see, it’s freaking impossible to buy beef jerky that doesn’t have any sugar in it. Usually it’s like 3 grams of the bad stuff for serving. And it’s a bad thing for people on low carb diet, like me.

    But I’m going to be a bit more scientific about this. I am going to buy a book.

    As always, Amazon reviews are informative and amusing:
    “The book could have been summed up in a paragraph or less. “cut meat and dry it””
    “This is NOT the definitive book for beginning jerky-makers, but it’s probably a good buy for an experienced jerky-maker to add to his/her library. “
    “A Book for Big Fans of Jerky”

    Ok, and it looks like the somewhat suggestively named “Just Jerky : The Complete Guide to Making It” is the winner.

1972 Soviet postage stamp commemorating the Mars 2 probe

worth a read

Mars For The Rest of Us — a weekly-or-more deep dive on the technical side of Mars exploration: rocket propulsion, microbiology, mission architecture, and everything in between. Written by Maciej Ceglowski.

Read it on Substack