Hope To The Obese

I used to work in this building. I am thinking about making a collage of all of the buildings I ever worked in.

Speaking about obese and their hope. Thanks to not eating in the evening and running four to six miles three times a week I finally resumed my weight loss. From hitting rock bottom at 255lb a year back, 230lb after being on low carb diet, I am at 217lb right now. My BMI is 32, which means that pretty soon I will officially stop being obese. Then I’ll be overweight.

Bonjurrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr, Ya Cheese (ok, you know the rest)

From an article called The Problem With the French by Gene Weingarten. Washington Post, Sunday, September 7, 2003; Page W14

… “Well, we like big portions back in the States,” I say, patting my tummy. “I was wondering if you agree that American chefs are better than French chefs because they give you more food.”
Maurice listens to the translation. There is a moment of silence. And then he begins to speak very rapidly.
“He says French chefs make love to their food . . .” Jerome translates.
And American chefs? I ask.
Now Maurice is really elocutionizing. His hands are flying. He appears to be pointing to . . . his derriere. I don’t really have to wait for the translation, but when it arrives, it does not disappoint.
American chefs, he says, make love to the food, too. But in a most unnatural and deviant way.
VoilĂ . …

They are just jealous that they did not come up with deep fried Oreos.

Little known fact about : during his tenure at Nathan’s Famous at Coney Island sometimes worked at the seafood station, where among other things he deep fried and served frog legs. They taste like something that was breaded and deep fried.

Uhhh, Ummm, Technically, God ….

This morning I was looking into ways to customize Ultraedit and came up upon this interesting piece of Ultraedit trivia:

… On March 18th 1996, we had received 11 “registrations'” for UltraEdit. This was a good day, and of course was an encouragement to us – But will it stop – is one product enough? This was tough, I didn’t have time to generate more products.

As I went to bed that night, I was praying about the situation, and I just felt like saying to God “If you give me 20 registrations tomorrow I will KNOW that I should quit my full time job, that it is your will”. As soon as I said this, I was excited, I felt sure it was going to happen. I also prayed for forgiveness if I was wrong to ask – I don’t like to try and make deals with God but really wanted his confirmation.

I got home later that day and checked the mail – No registrations! I was disappointed. I checked the fax machine, there was an order for 10! I couldn’t wait to log on and found additional registrations – a total of 21!!!

I am embarrassed to admit, at this point, being a technical person, I mentally noted that 21 was not 20 – I had asked for 20

I Am Sorry :(

Sadly the Company is no longer in eBook business. On the other hand, because of this you can do much more with your eBook device than ever in terms of creating your own content.

iDEO designed descendants of Softbook (REB1200 and GEB2150) are probably the finest eBook devices that were ever available to consumers. Rocketbook descendants (REB1100 and GEB1150) gave a better bang for the buck, and were marvels of engineering in their own right. And now all you can do is hunt down some of them on eBay.

I am going to write more about hardware eBooks later, but for now enjoy this funny error message from my REB1200.

One Hundred Views Of Empire State

So I was buying overpriced fotoclips at the photography museum shop. Then I decided to buy a few postcards for sending to my non-writing friends. The only one New York picture I liked half way was the one on Empire State Building with the subway globe. But then I quickly remembered the globe itself was half a block from where I was. So there it is. Zero creativity, 100% cliche. Saved 75 cents.

WML: The Perfect Teapot

After some research and trial and error I finally found the best tea making device.
It’s a Bodum Assam teapot. It has two advantages over the clay teapots. First of all it’s clear. It makes it very easy to judge the strength of your infusion. Second, the french press like plunger filter stops the infusion process, yet you don’t have to take out and discard tea leaves immediately. One drawback might be that the tea cools down faster than in a clay pot, but I actually like cold tea.

By the way, I highly recomend Kitchen Kapers. I buy a lot of my kitchen gadgets from them.