Blogging since 2002
I broke some of my rss feeds with an unfortunate .htaccess file edit. Everything is fixed now, but you might want to check if you missed some of my posts, especially if you are a Livejournal subscriber.
“This is your receipt, and this is my receipt for your receipt”.
I’ve been pretty busy the last couple of days and did not get my fill of TV. The day before yesterday I had a dream in which I was working on some bikes with Paul Teutul Sr. Today’s dream involved me working for detective Monk, I think, while investigating Tony Soprano and his associates. Paulie Walnuts had a blood stained shirt from someone he murdered hanging above his bed, he wanted to hide it, but was too lazy to do so.
Spyware and construction contractors are very bad for my health. For instance, recently, the contractor who renovated my apartment asked for my help with cleaning out yet another spyware infestation. To express his gratitude he gave me a present that his sister brought with her from her trip to Ukraine. A piece of genuine Ukrainian salo.
Salo is an Eastern European staple that for some strange reason is virtually unknown in the West. Wikipedia describes it as salted slabs of pork underskin fat. It’s not really bacon – salo mostly consist of unrendered fat (bacon has more meat) and can be eaten raw.
If you’ve never had salo, it’s most similar to the taste and texture of little pieces of fat found in some harder kielbasas. In its fried form salo resembles bacon and pork rinds, except it’s much tastier. Also, you really can’t make exceptional borscht or fried sunflower seeds without high quality salo.
Here’s a piece (Ukr. “shmatok”) of salo on my official Jamie Oliver cutting board. I used my sashimi knife to cut it into thin slices – the best way to eat, in my opinion.
It’s kind of hard to describe the taste and texture of Ukrainian salo. The texture of it is hard, yet it melts on your tongue. It’s salty, fatty, garlicky. Your caveman instincts make your brain fire “wow, inhale this right now” messages, yet the little Surgeon General in your head tells you “wow, this will clog up your arteries good.” They don’t call salo “Ukrainian cocaine” for nothing.
The little Surgeon General in your head is wrong, though. Having come into possession of this authentic salo for the first time in years, I just had to kick it up a notch and make the _ultimate_ in unhealthy treif food. I had to make the legendary confection – “salo in chocolate”.
This confection started as a joke playing on Ukrainians’ fondness of salo. Then some Russian and Ukrainian restaurants started making it as an exotic delicacy. Then someone started to make a candy bar of that name. The Wikipedia article has more on that.
I tempered some good semi-bitter chocolate and dipped thin slices of salo into it.
The flavor is outstanding. Chocolate goes well with salty, fatty salo. It tastes as good as it is unhealthy. Overall, though, the quantity that I made is probably no worse than a movie theater popcorn or the bun of death from the vending machine at work. In fact, probably healthier.
If you are curious, you can find salo in most Russian food stores in New York. It will probably be lower quality Canadian salo, but it will give you a pretty good idea.
You can find more of my gastronomic adventures here.
My father-in-law once told me about a group of young guys, all from orphanages, that he met when he served in the Soviet Army. Those kids would talk for hours and hours about retiring on the government pension. I am a little bit like that too – I like to plan my retirement.
One thing that I’ll do then is write a series of science fiction stories, probably in graphic novel format. Since it might very well be that all the things that I squirrel away in my notes might come true by the time I retire, let me share with you some of my world building.
The protagonist’s name is John van Nostrand (after a Brooklyn street name). He’s a space pilot from future Brooklyn (or alternative past). His antagonists are pilot Naru Nan, underhero Jackson, supervisor Coder Jones and inspector Rublev. I haven’t worked out the characters much yet.
Some notes about the future/alternative past. A series of technological breakthroughs accomplished the following:
Sleep is not necessary anymore. Thanks to a wonder drug or a surgical implant of some sort people no longer have to spend 8 hours sleeping. Sleep becomes optional, and a sort of entertainment, as an REM inducing machine can produce vivid and even lucid dreams on demand.
Total domination of bacteria and viruses through biotechnological means (no nanotech though). This in turn leads to a revolution in cooking (among other things). It becomes perfectly safe to eat all foods raw. Cooking a steak, for instance becomes mechanized. Lasers sear the outside, while inside can stay pretty raw. Overall, a specialized food computers are used. They can laser-sear, microwave, dry out, mince, liquefy and wrap in special membranes and capsules and produce all sorts of futuristic foods. Many techniques involve “jet printing” ingredients.
Bathing is now optional, a sort of relaxation as well. A special membranous symbiont is genetically engineered to live inside people’s skins and consumes sweat and toxins.
Buildings are built by the jet printing method with titanium-containing alloy for strength, as well as slew of ceramic and other materials for insulation and decoration. Ridiculously tall and strong skyscrapers result.
Huge space cities are built out of towed metallic asteroids, again through jet printing. Real estate on Earth and in space is spectacular.
I still have many things to decide upon, such as the mode of space travel, politics, and a million other things. There will be no aliens or interstellar travel though. I’m pretty sure about that.
Chatting with Joe Grossberg today I mentioned that I really don’t understand why so many people read Scripting News. I tried reading it many times, and it always bored me to death. Joe gave me a perfectly good analogy:
it’s like trying to figure out why German people listen to David Hasselhoff
Also, I came upon a nice quote in Mike Meginnis’ interview with Jeffrey Rowland:
You mentioned viral marketing, and that’s something interesting about the ‘net. It really promotes artists who are skilled at making things that people will basically shout at each other over AIM.
Now I think I understand why my own blog is not particularly popular :) Also, I could not help, but remember a Futurama episode:
“Farnsworth: Look, it started out as a calculated plot to rummage through your underwear. But once I got in there, I found more — much more. And now I want to shout our love from the rooftops. Perhaps I’ll breed some sort of albino shouting gorilla.”
Donald Trump really takes care of the details. The man and the brand – they are inseparable. Here’s what he’s writing in his blog:
“If I were to put “Trump” on everything that came my way – from potato chips to paper clips – the power of my name would be diluted. I’m very demanding and selective about where that name goes. And I always try to make sure the letters are in gold.
I was at the Trump Tower recently – I came in to use the bathroom, as he keeps one of the cleanest public bathrooms in the city (I wrote about it in Crouching Tourist, Hidden Bathroom). I felt kind of guilty about mooching of the Donald, so I decided to buy one of the mugs (sold in a little stand near the bathrooms).
Upon examining it at home, I realized that my dreams of drinking latte out of a snazzy mug with Trump’s “family crest” were shattered. Here’s what I found at the bottom:
By the way, if I were Trump, I would kick out Starbucks out of the Tower and invite Joe The Art of Coffee.
Victorian Brooklyn is amazingly beautiful. In Victorian times skilled labour and land was cheaper than it is today and wealthy people were able to build really elaborate and architecturally significant residences rather than Mc Masions of today.
In a big lot of old postcards that I picked up on eBay I found this – a postcard featuring “The Japanese House, Flatbush, N. Y.” It looks like this wasn’t the only time this house was featured on a postcard: here’s another one.
Don Wiss of the Brooklyn photo store photo fame graciously allowed me to use his picture of the Japanese House, which turned out to be
Frederick S. Kolle House at 131 Buckingham Road.
Here are Don’s notes, mostly gleaned from the AIA Guide to New York City
I did a little bit more digging and found a New York Times article, which somehow is fully available.
The house was built by a developer in order to promote Prospect Park area.
Alvord advertised the house in Country Life in America in the summer of 1903, calling it ”a faithful reflection of the dainty Japanese art from which America is learning so much.” But the house was ”thoroughly practical,” the ad continued, with a ”porcelain Roman bathtub, also needle and shower baths,” and a 22-minute commute to Park Row. It was offered at $26,500.
According to this calculator that translates to somewhere between 600K if you use Consumer Price index to 12 million if you use the relative share of GDP. Stupid Zillow is showing values in $1 million range, which is of course very wrong. I suspect that the current value of the house is much closer to the GDP share range :)
The NYT article goes on to say that Dr. Kolle, the first owner of the house was a pioneering radiologist. It seems like he purchased the house on the cheap after the unusualness of it did not attract many bidders. Also, in 97 the house used to belong (and probably still does) to the director of Flatbush Development Corporation who bought the house in the 70s.
The following quote made me drool:
“Except for the kitchen, the ground floor interior of the Fischers’ house is completely intact, with dragon figures in the stained-glass windows, Japanese decorative detail around the fireplace and a definite feeling of thinness to the partitions — there are leaded glass windows between the sitting and dining rooms. The Fischers have furnished the house with an eclectic mix of furniture and artwork, from Belter to Bauhaus, as well as memorabilia from the Kolle family.”
Apparently the Flatbush Development corporation is holding a Victorian House Tour, that at least in 97 featured the Japanese House as one of the stops. I wonder if they still do – I’d love to see it.
Looking at the butt-ugly condos and renovation in McMansion syle that I see all over, I can’t help but think – will they build houses that are postcard-worthy again in Brooklyn?
Money-making schemes are a on my mind a lot lately, so here’s a little bit about ingenious schemes by which Japanese monks are raising money.
As I don’t have much understanding of Buddhism and Shinto, Japanese temples did not leave much impression upon me. After a while, they all started to look alike. One common element was the fundraising gimmicks used by the monks which I found rather ingenious.
First up, there’s omikuji, literally “sacred lottery.” You deposit a 100 yen (about $1) coin in a slot (on an honor system), shake a metal container with wooden stick marked with a hieroglyph (probably a number), match it up to a drawer and take out a sheet of paper. The fortunes contain a variety of outcomes, from blessing – dai-kichi (now I know what Daikichi Sushi restaurants are named after:), through lesser forchunes such as near-small-blessing, sue-shÅ-kichi, and to great curse – dai-kyÅ.
The genius of the system is that if you don’t like your fortune, you can tie it on special pine planks (according to Wikipedia it’s a pun – “pine tree” is “matsu” and “to wait” is “matsu”). Then you can try again.
Somewhere, I think it was near Ryoan-ji Temple I encountered this attraction. A little statue of a deity with a little bowl next to it. From what I understand, you need to throw a coin into the bowl for good luck. As you can see, it’s not too easy. My wife managed to get a 5 yen coin in though.
Here are temple workers collecting the bounty. They even have little bamboo rakes!
Then there’s Zeniarai Benten Shrine, where you can rent a special basket to wash your money is an underground spring, that is supposed to double your money. I hope washing a banking card works too :)
I’d like to finish this with a little news item that I pulled from Mainichi news: Man who stole 2 yen from shrine sentenced to 22 months behind bars. A yen is about 1 cent. Pretty rough, eh? Well, the article goes on to say that he also stole some batteries…
A kind reader alerted me to Metro’s Best series of concerts at Jamaica Center for Arts & Learning:
METRO’S BEST
Saturday afternoons at 3pm
The “Metro’s Best” series features some of the finest musical performers discovered under the city of New York. All performers in our series are professional musicians who were sanctioned by the Metropolitan Transportation Authority to give New Yorkers a bit of respite during their travels and perform in the subways. Ranging from classical and jazz to world music, these musicians breathe life into New York and radiate its diversity. After fighting our way through the enthralled crowds, we invited them to perform in the Jamaica Center for Art & Learning theatre. “Metro’s Best” is an enchanting series of discovery as musicians of the Underground come to the surface in Jamaica, Queens. Admission: $5. For more information call 718-658-7400.Featured Artists include:
Don Witter, Jr., classical guitarist
Luellen Abdoo, violinist
Jaili Kandjia Cissoko, Kora player
Manze Dayila, Empress of Haitian Roots Music
Of particular interest is Jaili Kandjia Cissoko. I wrote about him here and here.
In one of the stories of the late genius science fiction writer Robert Sheckley, the main character needs crazy and exotic items to cast a spell. Bat wings, eyes of newt, etc, etc. Seemingly hard to find items, yet the character did not have any problems finding them. Why? Because he lived in Manhattan. You can find the most obscure, impossible to locate items in New York. Dried parasitic fungus that feeds on caterpillars? I had no trouble finding it.
A couple of days ago I made a happy discovery. It looks like Manhattan has it’s own chain of authentic Japanese “konbini” – convenience stores. When I visited Japan, I really liked konbinis. They have 7-Eleven, just like we do, but also Ministop, Lawson, Sunkus and FamilyMart.
So, what’s different in a Japanese konbini? The variety and quality of junk food that they sell is a lot better. They are stocked with a humongous variety of snacks. Dozens of types of dried squid and fish for beer, Japanese sweets, nuts, edamame, sashimi quality fish, japanese pickles like umeboshi. The variety of soft drinks and genki drinks. They also have Japanese shampoos and skincare products. In short, they are stuffed with Japanese goodness of overpowering variety.
I’ve been to SAM BOK store at 127 West 43rd Street before. It was nice but not the same as the real Japanese kombini. Also there’s a big Chinese supermarket in my are which has a lot of Japanese stuff. Not the same either. But then I found JAS MART. It even has 3 locations!
35 St. Marks Place, (Bet 2nd & 3rd Ave), NYC
212-420-6370
Sun – Thur: 11:00 AM – 11:00 PM
Fri & Sat: 11:00 AM – 12:00 AM34 East 23rd Street, (Bet Park & Madison Ave), NYC
212-387-8882
Mon – Fri: 9:00 AM – 9:00 PM
Sat & Sun: 10:00 AM – 9:00 PM2847 Broadway, (Bet 110th & 111th St), NYC
212-866-4780
Mon – Sun: 10:00 AM – 10:00 PM
They even have genki drinks and Coffee Boss coffe! I’ve been to the one on 23rd street and promptly loaded myself up with goodies. Unagi eel, unagi sauce, roasted rice tea, sencha tea, several types of dried ika and fish, umeboshi, edamame. It’s a little expensive, but hey – beats buying tickets to Japan.
Coffee Boss is a brand of Japanese canned coffee drinks with a J. R. “Bob” Dobbs-look alike mascot. They are sold in Japanese style soda machines which look rather different from the US Coke/Pepsi machines. They can serve the cans hot or cold. I wonder why somebody doesn’t bring some of these to Manhattan – it looks like the design of soda machines hasn’t changed much in the last 20 years!
Pocari Sweat is a brand of Japanese sports drink, and despite the name rather tasty I might add. Notice the recycling can next to the machine – apparently the Japanese etiquette requires you to finish drinking your soft drinks next to the machine and not walking around with them. Almost every machine sold unsweetened green tea, in many cases Coke or Pepsi-branded.
