The variety of smaller sea creatures sold in the Tsukiji market is mind boggling. Here’s a small sampling of the pictures that I took.
First of all, there are many, many different tentacled monstrocities.
These seem to be destined for sashimi.
Live tiger shrimp.
Deep red color occures more in fish here more frequently than I am used to.
I think this is some kind of sea robin.
This seems to be Alfonsino.
All kinds of unfamiliar bivalves.
There’s stuff that I can’t even identify.
And then, there’s stuff that I, sadly, can identify. This is whale meat. The price tag, if I read it correctly says 3800 yen per kilo. That’s about $20/lb.
Japanese whailing is a highly controvercial practice, and I highly disapprove of it. Having said that, I have to mention that I’ve had whale meat a few times. In the Soviet times whale meat was sometimes sold in stores. People bought it not because it was particularly tasty (it wasn’t), but because regular meat was not available. Fried, it was very tough in texture, and in taste it was like a mix of pork and beef, yet with a fishy aftertaste.