Plumbing Chops

In my line of work I am often reminded of this brilliant passage from  Ellen Ullman’s “The Bug” (which I reviewed earlier):

“Programming starts out like it’s going to be architecture–all black
lines on white paper, theoretical and abstract and spatial and
up-in-the-head. Then, right around the time you have to get something
fucking working, it has this nasty tendency to turn into plumbing.


It’s more like you’re hired as a plumber to work in an old house
full of ancient, leaky pipes laid out by some long-gone plumbers who
were even weirder than you are. Most of the time you spend scratching
your head and thinking: Why the fuck did they do that?”

To take the metaphor a little bit further, let me bring up one actual plumbing nightmare that I faced when I was renovating my apartment. One of the contractors clumsily knocked  off a valve on a piece of  water piping that did not have a local shutoff. The only shutoff was in the basement, and required turning off the water for the entire line. And the super, who could do the shutoff  was not in for a couple of days.

Another contractor knew exactly what to do in that case. He created something that he called a “chop” (I found out later that the term is Ukrainian). It’s a conical piece of wood, shaped like a fat pencil that is hammered into the hole in the pipe. In a couple of minutes the wood swells up and completely plugs the leak. Add some duct tape around it, and you got a very good temporary plug that is almost as strong as the unbroken pipe.  It makes the worst permanent solution (wood rots), but the best temporary one (it can be applied without taking the whole system down and is reasonably strong).

Chops, or as they are called in English – thru-hull plugs, are a maritime invention: they are used for emergency repairs on boats. These days you can even buy a ready made set.

People think of software as of something static. Well, dynamic websites are more like a ships out at sea. Sometimes you have to patch them up in a storm. And then a good, strong “chop” is the best you can hope for until you can repair the leak permanently. And you are going to sink unless there’s somebody around who knows how to make a “chop”.

The Taste of the Old New Coke

Let me start with one of my favorite quotes from The Matrix:

Tank: Here you go, buddy; “Breakfast of Champions.”
Mouse: If you close your eyes, it almost feels like you’re eating runny eggs.
Apoc: Yeah, or a bowl of snot.
Mouse: Do you know what it really reminds me of? Tasty Wheat. Did you ever eat Tasty Wheat?
Switch: No, but technically, neither did you.
Mouse: That’s exactly my point. Exactly. Because you have to wonder: how do the machines know what Tasty Wheat tasted like? Maybe they got it wrong. Maybe what I think Tasty Wheat tasted like actually tasted like oatmeal, or tuna fish. That makes you wonder about a lot of things. You take chicken, for example: maybe they couldn’t figure out what to make chicken taste like, which is why chicken tastes like everything.”

There are certain things that you should really taste at least once, but are usually hard to get a hold of to taste, like let’s say top quality caviar, or kobe beef, Peter Luger’s steaks . Other things, like oysters, haggis, Gray Papaya and Nathans hot dogs, high quality sashimi and other notable foods, that might be hard to obtain everywhere, but are still more or less affordable. There are whole lists of “things to try at least once” out there.

Then there’s a category of items that were eaten in the olden times, but are not considered acceptable food anymore: whale meat, horse meat and other intelligent and/or exotic animal meats. I’ve had whale steaks back in the day, whale meat was widely available in the Soviet Union, as well as horse sausage. Since I ate a lot of hot dogs , I am sure I had my share of cats, dogs and pigeons.

And of course, there are commercial drinks with formulations that are not made anymore. The first Coca Cola (the one with cocaine), Starbucks Tazo Blended Drinks, Incredibly and Sharkleberry Fin Kool-aid (as well as many other discontinued flavors.)

I was always especially interested in one soft drink that I never got a chance to taste: the “New Coke.” The myth-shrouded beverage seemed to be out of reach for me, until thanks to the twin wonders that are packrats and eBay, I got my own unopened can or genuine New Coke. That’s a reason for the new installment of Gastronomic Adventures, of course.

I chilled the $10+shipping can of soda and photographed it in all its glory. Look, just look at it!

I was expecting the can, that is at least 13 years old (in 1992 New Coke was renamed Coke II) to be completely devoid of carbonation. I was ready for a foul smell, discolored soda, etc. To my surprise, the carbonation was mostly normal and the coke smelled just fine.

I kind of knew what to expect — in theory New Coke has the same formulation as Diet Coke, except with sugar instead of aspartame, and should taste similarly to Diet Coke With Splenda. I knew that New Coke was supposed to be sweeter than Coca Cola Classic.

Of course, taste tests are a tricky thing. I am pretty sure I would have a lot of trouble telling Pepsi from Coke from Mexican Coke (the one in glass bottles and sweetened with cane sugar) from Diet Coke (if it’s with ice).

In any case, decade old New Coke _did_ taste a bit like Diet Coke With Splenda. It was not as sweet as I expected, and had that weird little aftertaste that I always associated with the Splenda Coke. I think in Diet Coke it’s masked by the aspartame and in Classic by higher acidity.

I seem to have not suffered any stomach upset or anything of that matter. Upsettingly I did not acquire any noticeable superpowers, except the ability to say that I’ve tasted the New Coke.

P.S. Does anybody know how to obtain some surströmming online or in New York?

P.P.S. I Know about hufu. I think it’s a hoax.

The Ultimate DIY

These days I own some very serious espresso equipment. I am pretty much set with espresso. But one thing is still missing from my kitchen, and that’s a commercial soda fountain.

I do not own a car, which is one of the reasons why I have time and money to purchase the abovementioned espresso equipment. Not having a car, I hate lugging soda bottles from the store , hate  running out of soda, hate having to drink warm soda because I forgot to put a few bottles into the fridge.  The solution is rather simple – build my own soda fountain. 

Indeed there are people crazy enough to put together soda fountains from parts bought on eBay.  I might have a better espresso machine, but this guy, for example, has a bar style soda gun right in his kitchen:

This setup is pretty sweet as well :

If you read the explanation from the link above, building your own from eBay parts is a long and messy process, although the price will stay under $1000. There’s a company that sells prereconfigured units, but that costs about 3K. Also all of the soda machines take up a lot of cabinet space, and some require a separate ice cube maker.

I don’t have the time, space or money to attempt a project like this now. But there’s a low rent / low tech alternative called Soda Club.  You have to chill bottles with water and then carbonate them in a small tabletop unit. I don’t know looks kind of similar to the iSi syphon and thus lame. Maybe I’ll try it.

Glass or Plastic?

Why, glass, of course. I hate soda sold in plastic bottles. Hate it, hate it, hate it.

Here in New York in many restaurants you can find Coke and rarely Pepsi in glass bottles.  Yes, Coke in the original bottle shaped like the cacao tree seed pod instead of the coca seed. They are made in Mexico, I think found out the reason why they taste much better than the plastic bottled ones:
“She told me that they were bottled in Mexico and I nodded since I already knew that and said, “I think it is because they use real sugar.”
She shook her head, “No, no, not the sugar. It’s the water.”
She leaned in like she was telling me a secret, “Mexican water is the BEST water in the entire world.”
Just then a smaller woman leaned in beside her grinning with a single eyebrow raised and whispered.
“It’s MAGIC water!”

Apparently it is not Montezuma’s revenge that assails unsuspecting tourists, but the magic waters that sour in the bellies of the unimaginative, somewhere South of the border.”

Remember I mentioned Pepsy Crystal?  People called it second New Coke, but I actually liked it. Well, these days it’s a bit more expensive – single can sells for $20-25 on eBay. Overall “coca cola unopened” and “pepsi unopened” bring back very interesting results.

Apparently they still make Moxie and Diet Moxie. Yep, the drink that gave us a word for “ability to face difficulty with spirit and courage“.

Syphon Filter

One of the chores that I had to do weekly when I was little was refilling two large soda syphons in a little kiosk a few blocks away from where we lived in Odessa.  You can still buy a soda syphon today, but these are crummy tiny cartridge operated ones.  Mine were big metal units that were refilled by what was probably a hundred year old machine operated by a cantankerous old dude or his equally cantankerous wife. 

In the kiosk they also sold soda by the glass, adding syrup from a very interesting dispenser that operated on the same principle as a titration buret. The choice of syrups was the same as in soda vending machines.

Once, on a trip to Kiev, my father took me to an amazing giant shop that sold soda. They had a whole forest of those syrup dispensers, all different. The place was operated since before the revolution of 1917 (a huge rarity in the Soviet Union). I remember trying the most delicious tarragon flavored soda.

Actually a very delicious bottled tarragon soda was also sold in the Soviet Union under the brand name “Tarhun”.

Soviet soda was sold in glass bottles with crescent shaped labels. For some weird reason Pepsi was sometimes made available in different bottles with square labels. I’ve never seen a Soviet Coke bottle, but apparently they existed :

I had my first taste of Coke in Moscow in the late eighties in a theater’s concession stand. 

The label above and the ones below are from the site of some dude who has an amazing collection of Soviet soda labels. he sells them at $2.50 a pop. I think I’ll buy some. Oooh, these bring back a lot of memories.

One of the neighborhood grocery stores here in Brooklyn once stocked very interesting plastic seltzer bottles from Brazil (I think) that operated as siphons. Iv’e never seen ones like that since.

The Water From The Machine

Here’s another memory of my childhood illustrated by a photograph by the author of Window Shopping in the (Evil?) Empire:
Soviet soda machine

This is a Polish version of the Soviet soda vending machine, an amazing piece of technology.

During Perestroika we got a glimpse of foreign television during the Japanese TV week.  If I remember correctly they showed an hour or two of selected Japanese TV shows on one of the three state-run stations. As a curiosity they showed a snippet in which Japanese reporters try to use one of these machines.  Equipped with some change, giggling they approached the machine. They put one of the coins into the slot and were surprised by the jet of water from the dispensing nozzle.  In Japan one of them explained, the glass drops down from the machine and fills with ice. Then they noticed the communal glass (a paneled one from the previous post) and for a few minutes tried to figure out how to wash it. Then they notices the indentation to the right of the machine. They stuck the glass in there and after a few tries washed it with in the mechanism that shoots little jest of water from underneath.  Another coin – soda went into the glass correctly prompting shouts of triumph. I don’t remember if they were brave enough to drink it.

Soviet soda machine

The prices were 1 kopek for plain seltzer and 3 kopeks for seltzer with a shot of syrup. Those with a sweet tooth liked to collect a few shots of syrup which was dispensed prior to the water (technically making it a post-mix machine) and then filling the glass completely. Unscrupulous machine maintainers liked to underdose the syrup helping them to steal some money.

Another one of bright memories was when my father, a civil engineer, took me to his construction site which had one of these soda machines that did not require a kopek to operate – you could drink as much as you wanted. There was no syrup water, but the refrigiration unit was hacked to make it much colder than the machines out in the street.  Even visiting Microsoft which has commercial style refrigirators filled with free soda, juices and water did not impress me that much.  Oh, and I also got to go up into the cabin of a huge crane (not at Microsoft of course).

Believe it or not, but the company that made these soda machines is still in business. They look like this now:

Lunchtime TT : Thought Tally

* I purchased and used caffeinated soap (nice and minty, but I don’t think soaping up provides a viable caffeine absorption pathway). You think I am not going to try caffeinated steak? I’ll let you know how it is.
(See my old posts Enema of the State and Steak ala Deadprogrammer)

* lynspin came up with a perfect answer to “YOURE GOING TO DIE FROM ATKINS”.

* Coca Cola marketoids were giving out cans of Diet Coke With Lime. This kind of reminded me of Pepsi Clear years back. I wonder what it would take to get a can or a bottle of that stuff these days. Just out of curiosity. Also I remembered a story about “Marshall Zhukov .. getting a stash of Coke smuggled into Stalin’s USSR with the caramel coloring removed, in clear bottles with a red star on the cap”. One of my co-workers told me about Pepsi Kona, a coffee flavored Pepsi which never made it into the wild from marketing studies. The whole cola flavor distribution thing is kind of weird. New York area for instance is not getting Diet Mountain Dew Code Red, but it’s available in Florida.