I’m starting to collect photos of NYC restaurants that offer unlikely combinations of cuisines.
Where else can you get humus, naan and tabouli at the same time?
What’s the weirdest combination that you’ve seen?
worth a read
Mars For The Rest of Us — a weekly-or-more deep dive on the technical side of Mars exploration: rocket propulsion, microbiology, mission architecture, and everything in between. Written by Maciej Ceglowski.
Read it on Substack →