Ostrich Egg

A new Whole Foods store opened right near my work. Whole Foods is an overpriced, somewhat organic supermarket, with a somewhat-premium selection. The problem with normal supermarkets is that they sell a mind-numbing variety of food that ranges from unhealthy to the point of poisonous, to very untasty at low, low prices. Whole Foods sells decent, and sometimes even healthy and delicious food, but at a budget breaking prices. They also sometimes have exotic products, and because of that provide me with material for Gastronomic Adventures.

Today on the menu: ostrich egg. It cost me $29, and apparently it was a pricing mistake – it now cost $39. Even though they are big, they are fricking expensive. Notice the “local” tag. Eating local food is all the rage these days thanks to The Omnivore’s Dilemma, and apparently there’s an ostrich farm somewhere in New York.

As tempting as the microwave experiment looked, and as high as the novelty value of the Scotch ostrich egg is, I decided on a more conventional recipe.

After taking a hammer to the egg, I fried some up and baked the rest.

While the taste was similar to chicken eggs,

the texture was completely different. The fried egg white felt stringy, almost like noodles, and very, very tasty.

The baked yolk was creamy and without that sulfury taste that chicken egg yolks sometimes have. The whole thing was very tasty. If not for the price, I’d be eating ostrich eggs much more frequently.

Thinking About the Future

My father-in-law once told me about a group of young guys, all from orphanages, that he met when he served in the Soviet Army. Those kids would talk for hours and hours about retiring on the government pension. I am a little bit like that too – I like to plan my retirement.

One thing that I’ll do then is write a series of science fiction stories, probably in graphic novel format. Since it might very well be that all the things that I squirrel away in my notes might come true by the time I retire, let me share with you some of my world building.

The protagonist’s name is John van Nostrand (after a Brooklyn street name). He’s a space pilot from future Brooklyn (or alternative past). His antagonists are pilot Naru Nan, underhero Jackson, supervisor Coder Jones and inspector Rublev. I haven’t worked out the characters much yet.

Some notes about the future/alternative past. A series of technological breakthroughs accomplished the following:

Sleep is not necessary anymore. Thanks to a wonder drug or a surgical implant of some sort people no longer have to spend 8 hours sleeping. Sleep becomes optional, and a sort of entertainment, as an REM inducing machine can produce vivid and even lucid dreams on demand.

Total domination of bacteria and viruses through biotechnological means (no nanotech though). This in turn leads to a revolution in cooking (among other things). It becomes perfectly safe to eat all foods raw. Cooking a steak, for instance becomes mechanized. Lasers sear the outside, while inside can stay pretty raw. Overall, a specialized food computers are used. They can laser-sear, microwave, dry out, mince, liquefy and wrap in special membranes and capsules and produce all sorts of futuristic foods. Many techniques involve “jet printing” ingredients.

Bathing is now optional, a sort of relaxation as well. A special membranous symbiont is genetically engineered to live inside people’s skins and consumes sweat and toxins.

Buildings are built by the jet printing method with titanium-containing alloy for strength, as well as slew of ceramic and other materials for insulation and decoration. Ridiculously tall and strong skyscrapers result.

Huge space cities are built out of towed metallic asteroids, again through jet printing. Real estate on Earth and in space is spectacular.

I still have many things to decide upon, such as the mode of space travel, politics, and a million other things. There will be no aliens or interstellar travel though. I’m pretty sure about that.

Gentlemen, Start Your Engines!

mentioned in a post that his ship used to have gas turbines while in military service, but then was refitted with diesels. I realized that I did not know how a gas turbine engine works. I new that jets use turbines, but not much beyond that. Well, http://www.howstuffworks.com came to my rescue.

The article mentioned, that there is a surprising amount of activity in home built gas turbine engines. Surprising doesn’t even cover it. “HOLY CRAP” is more like it.

Check this out:
Mike’s Home Built Turbojet Engine
Larry’s gas turbine jet engine
John Williamson’s gas turbine and pulse jet stuff!
And that’s just the first page from google!

The dudes who make ray guns out of microwave magnetrons pale in comparison.

Mmmm, nucular ..

The spirit of adventure is alive and well in me. Today instead of just eating my Atkins bar, I decided to nuke it in a microwave for 15 seconds. Well, it became much more edible!
Guess I was not the first one to figure this out.

Speaking about nucular. One of my favorite magazines, The Bulletin of the Atomic Scientists, had a very funny article about mispronunciation of “nuclear”. Homer Simpson is not the only offender in this matter. Eisenhower , Reagan, Bush-I usually said something like “NOO-kyoo-lur”, “NU-kyuh-ler” or “NU-cu-lar”. Carter, in a class of his own, liked to reminisce about being a “nu-KEE-ar engineer” (I wonder, was he the only engineer among American presidents?)

One of my favorite FIDO origin lines from was “I put instant coffee in the microwave oven and almost went back in time.” I don’t advise it, even for time traveling :)