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  • Michael Krakovskiy 3:36 am on September 30, 2008 Permalink | Reply
    Tags: , , Boing Boing, , , , , , Merlin Mann, search engine, search engine traffic, , , the Starbucks post   

    State of the blog 2008 

    A while ago Merlin Mann gave a pretty neat definition of what makes blogs good:

    ” 1. Good blogs have a voice.
    2. Good blogs reflect focused obsessions.
    3. Good blogs are the product of “Attention times Interest”
    4. Good blog posts are made of paragraphs.
    5. Good “non-post” blogs have style and curation.
    6. Good blogs are weird.
    7. Good blogs make you want to start your own blog.
    8. Good blogs try.
    9. Good blogs know when to break their own rules. ”

    My list would have been very similar, and I am pretty sure deadprogrammer.com is a good blog. God knows I try :)

    On the other hand, I seem to have about the same thousand readers I had 4 years ago. I was kind of hoping that my writing and photography would work on their own, bringing me a steady stream of new readers. It does not seem to be working. Every time I try to put some extra effort into a post, my hopes of somebody linking to it, digging it, twittering about it, or even just leaving me a thoughtful comment are dashed. After a few years of this, it gets harder and harder for me to write. My posting frequency is not what it used to be.

    Several hundred readers still subscribe to my blog from Livejournal. The majority of the rest resulted from a single Boing Boing post. I don’t really think it’s the most interesting post I ever wrote, but to this day it brings in about 25% of my search engine traffic, and the majority of outside links.

    Back then I actively tried submitting my posts to Boing Boing. Boing Boing submission form can rival magazine publisher’s black hole. I finally practically begged Cory Doctorow in a personal email to take a look at at the Starbucks post (which the submission form vaporized previously), and I did get that link.

    I tried to get Jason Kottke interested in my blog, especially since it seems to me that a lot of the stuff that I write about is very much up his alley, but after a chat or two I got tired of pitching. It just does not fell right for me to buttonhole busy A-list bloggers – hey, look, I wrote this, you might like it.

    Anyhoo, what’s the point of all this? Apparently I suck at PR and self-promotion, and I would really like some help here from the audience. Do you know somebody who’d enjoy reading Deadprogramemer.com? Please, tell them, especially if it’s an A, B, C, D or E list blogger. Please?

     
  • Michael Krakovskiy 11:57 am on January 4, 2007 Permalink | Reply
    Tags: Asian cuisine, Asian culture, , buggiest search, busy web developer, Curry, , , food chain, , , , Indonesian cuisine, , Kashmir, lazy developer, Malay cuisine, Meat Council, , Pakistani cuisine, search engine, , site, , , ,   

    A Recipe for Disaster 

    Have any of you seen an episode of The Simpsons where Lisa becomes a vegetarian? If you haven’t, too bad, because it has a lot to do with my first paid review on this blog.

    Lisa: They can’t seriously expect us to swallow that tripe.
    Skinner: Now as a special treat courtesy of our friends at the Meat Council, please help yourself to this tripe. [Class cheers and runs to table loaded with tripe.]
    Lisa: Stop it Stop IT! Don’t you realize you’ve just been brainwashed by corporate propaganda?
    Janie: Hmmph, apparently my crazy friend here hasn’t heard of the food chain.
    Uter: Yeah, Lisa’s a grade A moron!
    Ralph: When I grow up, I’m going to go to Bovine University.

    Joel Spolsky has his underpants in a bunch because spoiled grade A… I mean, A-list bloggers are currently being showered with fancy laptops, all expenses paid trips and other goodies by PR agencies. Next thing we’ll see is the Webbys attendees start getting Emmys-like gift baskets. It’s a widely known fact in the entertainment industry: if you want the A-listers to attend your crappy awards show, you better give them some stuff that they can buy with their pocket money.

    Since I am not an A-list blogger, nobody is trying to bribe me with a drool-inducing HDTV TIVO or a shiny new laptop, so if I want to shed some of my credibility, I’ll have to do some work. I decided to try out the very controversial http://www.reviewme.com.

    The deal is simple: an advertiser asks me to write a review on my blog, and if I do, I get some money. I do have pretty good pagerank and a decent amount of readers (aka blog juice), so after a month or so of waiting, I got my first paying reviewee, chefs.com. They want me to review their recipes. Fine. Off to http://www.chefs.com/recipes/default.aspx I go. I do like to cook, and I do use recipe sites all the time.

    The last time I searched for a recipe I was looking to do curry. See, I purchased this really awesome Maharajah Style Curry Powder from PENZEYS Spices. It’s pricey, but unlike curry powder that you might find in a supermarket, it’s made out of the best and freshest ingredients with a pound of Kashmir saffron for every 50lb of curry.

    So I type in “curry” into chefs.com and sort by cook time (a seemingly useful feature). What do I get? 133 results overall, which is not stellar, but a number of curry recipes that take 0 minutes to prep and 0 minutes to cook. A boon to a busy web developer and blogger like myself. Just to think that I was using Joe Grossberg’s How to Make a Simple Curry “Anything” that takes whole 15 minutes!

    Ok, so the supefast curry recipe turned out to be just a case of bad data, a lazy developer and a company (it could be that it consists of that one lazy developer) that does not use it’s own product(or does not care about it).

    Moving on. Some time ago I had to look up a recipe for another exotic delicacy, Ä°ÅŸkembe çorbası. It’s a Turkish soup made of tripe. I have it regularly at a Turkish restaurant near my house, and it’s extremely delicious. Tripe can be very tasty when prepared right.

    So I type in “tripe” into chefs.com. Here’s what I get:

    To my disappointment, the first result, “Lighter Fresh Applesauce in Puff Pastry” does not contain any tripe. Neither do the rest of them.

    From what I know, recipes are not really copyrightable. Because of that, it’s possible to get a couple of cds with recipes from somewhere or just scrape the web and start your own site. For instance, the recipe for “Lighter Fresh Applesauce in Puff Pastry” shows up on different websites with the same phrasing down to “Bake puff pastry shells according to package directions.” One of the sites even has nutritional info, but also omits the source of the recipe.

    To conclude my review, chefs.com has reviews available elsewhere with one of the buggiest search interfaces I’ve ever seen. The owner of the site probably used some Bovine U-trained developers, and not that the site is generating pretty good revenue, is looking for a way to improve the search engine positioning. He or she has no clue about web development and marketing. I could provide that clue, but it’ll take a bit more than the $50 I should get for this review.

     
  • Michael Krakovskiy 8:03 am on October 22, 2006 Permalink | Reply
    Tags: CTOs, , , , , DirecTV, , , , , , , , industrial manufacturing processes, , , , , movie review site, , , online scheduling, Richard, Roger, , search engine, , , , , The Job, , , , , well-designed dvd player   

    Boooo, HBO. Yay, Netflix 

    My TIVO has fallen on hard times. It seems that the network executives cancel shows faster than I find new ones to watch. The ones they don’t cancel, become bad. Let’s have a moment of silence for the dearly departed…

    Futurama, Firefly, The $treet, Invader Zim, Deadwood, Carnivale, The Restaurant, Six Feet Under, The Job, Insomniac With Dave Attell, Samurai Jack, Sex and the City, NYPD Blue, Friends, That ’70s Show

    SEO for CTOs and CEOs
    Note to those working hard on search engine optimization. How did IMDB get me to give them so many valuable links? Why does it have a pagerank of 9? Why didn’t I use some certain other TV and movie review site? Simple. IMDB does not change URLs every couple of years, the search is simple and fast.

    Well, in fact most of the shows that were on my old TIVO list. In particular, HBO has been especially keen on destroying my viewing list. Granted, some of the shows like NYPD Blue and Friends have lived longer than they should have, but on HBO Deadwood and Carnivale have been cut down in their prime, most annoyingly, not even ending cleanly.

    In light of this, and to protest the cancelling Deadwood and Carnivale, I cancelled my HBO subscription and got a Netflix subscription instead. I still like Rome and The Sopranos, but I can wait until they are out on dvd. So HBO, I have only one thing to say to you. Booooooooooooooooooooooo. Boo. Well, OK, that was two things.

    Compared to $12 a month for HBO, Netflix is a bargain at $9.99. The only problem is that I don’t like the DVD player’s interface – I have to wait for the menus to load, skip the previews. Fast forward and back is not as smooth as in TIVO and there’s no way to watch some other disk, and then come back to where I stopped watching another. I think I need something like Kaleidescape, except cheap and with storage for only a couple of DVDs at the time. Or maybe just a well-designed dvd player.

    Sadly, Netflix does not have a particularly impressive inventory. Peerflix has a much better one, and is also a good way for me to get rid of the dvds that I don’t need anymore and get some obscure stuff that I do need.

    All’s not too bad in TV Land overall though. I am frustrated with DirecTV TIVO not having networking and online scheduling and for that reason I am not upgrading to HD DirecTV TIVO. Tivo Series 3 does not work with DirecTV and is outrageously expensive. Well, at least there are some new shows that I like.

    At the top of the pile is How It’s Made. It’s a Canadian show that mostly takes you inside factories and shows you amazing manufacturing and automation techniques. There’s a number of similar shows around, but they are all suffering from the same problem: TV personalities. It’s annoying to see idiotically grinning morons making bad jokes and drawing attention to themselves rather than to what the show is about.

    For instance, Dirty Jobs is not really about messy, smelly, funny and horrible jobs. It’s about messy, smelly unfunny and horrible host, Mike Rowe. The last segment of Dave Attell of Insomniac with Dave Attell often had a segment similar to Dirty Jobs, but Attel, unlike Rowe is both charismatic and funny. Well, at least I think so.

    Overall I feel that in a show about working a host is not very important. Take This Old House, for instance. It’s really about Tommy, Norm, and the lesser subcontractors such as Richard and Roger. But you can take one host with another and then with another without the show suffering. I, for one, find the last host least annoying.

    Anyway, what’s different about How It’s Made is that it does not have a host, only an invisible narrator. The show walks you through various industrial manufacturing processes accompanied by the Wakka Chikka Wakka Chikka-like music and almost hypnotic narration. It’s pure engineering porn. It seems like youtube has pulled down most of How It’s Made clips, but there’s still one on google video.

    Now I can’t look at any mass-produced item without trying to picture the assembly line that created it. Some of the machines that I’ve seen are still haunting my mind–the ingenuity with which they are made are just amazing. I wish the show would interview the engineers who made the machines and spent more time on some of the more complicated ones.

     
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