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  • Michael Krakovskiy 5:07 pm on May 17, 2006 Permalink | Reply
    Tags: , , , , Fish products, , , food police, Food safety, , John Titor, poisoned food, processed food, , , Street vendor food, Sushi,   

    Homemade Sashimi 

    I did not get to go fishing as much as I wanted to lately, and a recent winter flounder trip that despite amazing weather resulted in only one keeper fish is not a highlight of my fishing career. But the flounder sashimi that I made out of it was absolutely awesome.

    Fluke Sashimi

    Here’s a picture of striped bass sashimi that I made a few years back. I’m told that the dark brown (looks red in the picture for some reason) meat should be removed from fillets. It was very tasty anyway.

    Striped Bass Sashimi

    Food safety is not something to be taken lightly, of course. A lot of people gasp – homemade sashimi? That’s suicide! But if you ask me, food police, fear of lawsuits and American germophobia goes a little too far.

    Over the years I ate a lot of potentially deadly stuff. Street vendor food, for example. Did you ever wonder how those guys go to the bathroom? Cafeteria food. Oh, and not only American street vendor food and cafeteria food. Soviet too. I ate a lot of sushi and sashimi. I’ve had raw Korean beef. A lot of oysters, some rare steaks (usually I order medium-rare). In Ukraine I liked to snack on raw chicken eggs. I ate fish that I caught in the uber-polluted Black Sea. I even ate raw mussels (and they concentrate all the bad sea crap) there.

    And you know what? While long term health effects of my omnivorous eating are not known yet, I had a very mild case of food poisoning only once. From a reportedly unexpired can of Alaskan salmon.

    Alleged time traveler John Titor wrote this about American food:

    “What are people thinking? You willfully eat poisoned food. It’s very hard for me to find food here. It all scares the Hell out of me. I am amazed at the risks people here are willing to take with processed food. All of the food I eat here is grown and prepared by my family or myself.”

    I am scared myself. Food here for the most part does not taste right. The large scale growing and processing does something to it. I highly suspect that it’s one of the major contributing factors in the obesity epidemic.

    In any case, I remember watching Anthony Bourdain’s “No Reservations” where he sat in a French bistro and pointed out half a dozen things that would be completely illegal in an American restaurant, but actually make a eating in that bistro amazing.

    As far as homemade sashimi is concerned, I hear a lot of talk about freezing fish overnight in a freezer to kill parasites before eating it. I’ve tried this, and it makes the texture of the fish mushy. I am not sure about this, but it seems to me that the only fish that gets that treatment is tuna – I’ve seen huge frozen carcasses in the Tsukiji fish market. In any case, raw fish that I caught myself if probably the freshest that it can be. The only way this sashimi could be any fresher is if I cut and eat the still alive fish right on the boat.

     
  • Michael Krakovskiy 7:26 am on February 9, 2005 Permalink | Reply
    Tags: , bookstore chain, Bushido, , champion wrestler, fencing, , food tastes, Geisha, Hai - Yes Beero, , , , Mario Bros., , Office worker, Ringo, , Seaweed, , Sushi,   

    Domo Arigato Mr. Roboto 

    I am thinking about going to Japan for my next vacation. Time to tally my knowledge of Japanese. Let’s see…

    Nippon – Japan
    Sushi – Raw fish with rice
    Sashimi – Raw fish
    Sake – Alcoholic drink. Some call it Japanese vodka or rice wine, but what do they know. It’s technically a rice beer.
    Yakitori – Kebab
    Tempura – Stuff fried in batter
    Nori – Seaweed for sushi
    Wasabi – Pickled radish
    Agari – Green tea (in sushi restaurants)
    Miso – Soy paste soup
    Mochi – Ice-cream (or other stuff) in a dough shell
    Arigato – Thank you
    So Des – So it is
    Godzilla – Big radioactive lizard
    Sumo – Along with competitive eation, one of the few sports involving a lot of fat people
    Yokozuna – A champion wrestler. Tend to be overweight
    Sarariman – Office worker, formerely a Samurai. Probably.
    Samurai – A Shogun’s report
    Shogun – Samurai’s supervisor
    Bushido – Samurai’s Rules and Regulations Manual
    Geisha – A woman who entertains Yokozunas, Samurais and Shoguns. As well as Sararimen with a good sarary.
    Sensei – Teacher
    Kohai – What Wall Street types call a Rabbi. One who helps out somebody less experienced.
    Sempai – Someone who has a Kohai.
    Karate – Pronounced Kara-tey.
    Something-do – Way of something.
    Kendo – Way of the sword. Somehow really means fencing dressed skirts with bamboo sticks.
    Robot-san – Mechanical human being. Some take Samurai or Geisha form.
    Kinokuniya – Japanese bookstore chain
    Ringo – Apple
    Ringu – Ring
    Waifu – Wife
    Chambara – Japanese movies about Samurai
    Manga – What Americans call Anime
    Jedi – Another word for Chambara; also a person with high midiclorian count
    Terevision – A device for watching Chambara
    Harakiri – A suicide method very popular in Chambara
    Kamikaze – A suicide method not very popular in Chambara. Also a drink
    Kohee – 8 dollar coffee
    Yakuza – Legitimate businessmen with a lot of tattoos and missing pinkies.
    Meiwaku – Trouble, disturbance.
    Kawai – Cute
    Pokemon – A very kawai little critter
    Makdonurado – A fast food place where sometimes you get a toy Pokemon with you meal and your food tastes like it’s made out of Pokemons.
    Katana – A type of Samurai’s cutting sword. Also name of Larry Ellison’s giant boat.
    Katakana – One of sets of Japanese characters. Either the one used for foreign words, or the other one.
    Hiragana – Same as Katakana.
    Hai – Yes
    Beero – Beer.
    Ebisu – God of something good, maybe beer. Also a type of beer.
    Kappa – Demon of some kind, I think lives in water. Also a character in Mario Bros. games.
    Tanuki – A smart shape shifting demon with huge balls.
    Futon – Bed
    Tatami – Rug

    Uh… Yeah, I think I am done.

     
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