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  • Michael Krakovskiy 3:11 am on September 2, 2003 Permalink | Reply
    Tags: Assam tea, , , Crops, , French press, , tea making device, Teaware   

    WML: The Perfect Teapot 

    After some research and trial and error I finally found the best tea making device.
    It’s a Bodum Assam teapot. It has two advantages over the clay teapots. First of all it’s clear. It makes it very easy to judge the strength of your infusion. Second, the french press like plunger filter stops the infusion process, yet you don’t have to take out and discard tea leaves immediately. One drawback might be that the tea cools down faster than in a clay pot, but I actually like cold tea.

    By the way, I highly recomend Kitchen Kapers. I buy a lot of my kitchen gadgets from them.

  • Michael Krakovskiy 2:27 pm on January 19, 2003 Permalink | Reply
    Tags: , Crops, , , , George Orwell, , , , , Tea ceremony, Tea culture   

    The One True Way of Making Tea 

    I think that I know 95% of all there is to know about making an ideal espresso. I even know the only half-, nay, quarter-acceptable drink in Starbucks. “Cafe Americano” – espresso diluted with water. But I know next to nothing about making a good cup of tea.

    I remember something I’ve read in Bros. Strugatskie’s novel about some really Zen way of boiling water for making tea, but I could not find any good references on the web. I did find two interesting links though:

    A Nice Cup of Tea by George Orwell
    Rec.food.drink.tea FAQ

    Hmm. In Russia, a common method of making tea is to make a concentrated tea infusion in a small teapot and then dilute it with water. I still do this sometimes. But I think a better method is to take a big teapot and make tea of drinking concentration in it. I guess I’ll get a big teapot and try that.

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