New York City Fusion II

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I’m starting to collect photos of NYC restaurants that offer unlikely combinations of cuisines.

Where else can you get humus, naan and tabouli at the same time?

What’s the weirdest combination that you’ve seen?

7 thoughts on “New York City Fusion II”

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  6. Believe it or not, there are at least two places in DC where you can do this — one seedy-looking place on U. St. and a nicer joint in Adams-Morgan.

    Color me (very) skeptical. I haven’t tried either of them.

  7. By fair the most unusual fusion I had was in NYC, over 5 years ago. It was late and we were in the East Village. Way out of our depth, basically.

    The name of the place escapes me, but it was a fusion of South-East Asian and Mexican. So for starters we had guacamole spring rolls.

    As I remember they were delicious, as was the rest of the meal, although I do remember being so hungry that I would have eaten anything at that point…

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  • http://www.joegrossberg.com Joe Grossberg

    Believe it or not, there are at least two places in DC where you can do this — one seedy-looking place on U. St. and a nicer joint in Adams-Morgan.

    Color me (very) skeptical. I haven’t tried either of them.

  • http://girtby.net Alastair

    By fair the most unusual fusion I had was in NYC, over 5 years ago. It was late and we were in the East Village. Way out of our depth, basically.

    The name of the place escapes me, but it was a fusion of South-East Asian and Mexican. So for starters we had guacamole spring rolls.

    As I remember they were delicious, as was the rest of the meal, although I do remember being so hungry that I would have eaten anything at that point…