Every time I am at a Kinokuniya bookstore, I deeply regret not being able to read Japanese.

Why does this book have two covers - with Hippie Bill and with Presidential Bill?

This book is amazing. I still regret not being able to part with $30 to get it, not only for the cover with the Twin Towers, but for the hand-drawn illustrations inside.

Let's talk about what me and every other plebeian cares most deeply about: bread and circuses.  Like many of my fellow semi-autistic software developers and primitive cave people I fear the unknown in both food and entertainment. I have to make conscious efforts to try out new stuff and turn it into a source of comfort. I'd like to share with you some patterns I discovered for myself.

Anthony Bourdain, the author of the awesome Kitchen Confidential likes to ask people on his slightly less awesome TV show about their choice of a last meal. Most people chose comfort food. Also, there's the cliche  question about a book one  would take to an uninhabited island, but I am guessing most people would pick the most comforting literature as well. I'd like to make three cuisine/dish/author/book pairings in descending order of comfort they bring me.

At the top of the list is Vietnamese cuisine and novels by David Mitchell. Vietnamese food has explosive flavor, amazing variety of textures and is at the same time very light, fresh and very filling. Same is true about Mitchell's novels. 

My favorite Vietnamese dish is Pho, which is basically a clear beef broth with herbs and spices topped with  noodles, thin slices of meats, onions, fresh cilantro, mint, basil and bean sprouts.  You can add some hot chili sauce and lemon juice to taste. Good Pho broth is simmered for 6-8 hours, and the meat from the broth bones is reserved for other dishes, but never Pho itself.  The main part, the spiced broth is umamiest thing ever. It's like the explosion of beef on your tongue, the substance of the dish. It's the toppings that add interest to Pho. When you order it, you get a wide variety of choices of thinly sliced meats. You can stick with traditional steak, flank, and brisket.  I very much like  cheap cuts and organ meats because they have better flavor and texture - tendon, tripe, liver, navels etc.  There's something called "omosa" - I am not sure what it is,  but  I've had it many times and it's way tasty.  Then  you have another level of  texture and flavor - noodles, cilantro, crunchy bean sprouts, fresh onions, basil and mint. All the topings are added just before eating. It's a meal in a bowl, meaty, but not greasy, and oh so fresh. It's kind of like eating a very good steak and a very good salad, but better.

Mitchell's novels are literary Pho. His books are both light and serious reading. The primary example of his work is his masterpiece, Cloud Atlas. Mitchell has a rare talent of flawlessly mimicking a wide spectrum of genres and styles, and he does not hold back. Also, he likes to play around with the physical structure of his novels in subtle and not so subtle ways.  He shaped Cloud Atlas from six stories that range in style from Victorian travel journal to a post-apocalyptic science fiction story. Furthermore, he sliced the five stories in half and wrapped them around a central story in a matryoshka doll fashion.  At first it is rather jarring to find that the short story you are reading is cut in the middle and a new one is starting coitus interruptus-style just as you adjusted to the places and people. But then you notice, that everything is connected and interlocked in various subtle and elegant  ways. First of all, in every story there's a character with a birthmark that looks like a comet. The first story is a found and read in a book form by a character from the second story. The fourth story is watched in a movie form by the character from the fifth story. A character mentioned in the second story is... well,  I don't want to spoil it for you, but there are many, many hyperlinks in Cloud Atlas.  Everything is further tied together with common themes: loss of freedom, violence, pacifism, betrayal, civilization vs barbarism, reincarnation.  Mitchell even uses cheap subconscious  tricks: certain words and expressions are repeated in different contexts in his books almost in every chapter (I'll let you find out which ones).

For some weird reason I am very attached to some Mitchell's characters. He does this strange thing, where the characters reappear in different books, sometimes making an important contribution, and sometimes playing the most insignificant role. My two favorite characters - Mongolian hitman, weapons dealer and all-around villain Suhbataar, and publisher Timothy Cavendish make two appearances each in three different books. Suhbataar reminds me of the hitman in the murder that happened on the sidewalk which I wasn't on during lunch only because I wanted to finish a piece of code before eating. Timothy Cavendish - I met a few people very much like him. One's a villain, another - well, morally gray, yet strangely endearing. Both very, very real to me.

I finished all of Mitchell's other novels - Ghostwritten, number9dream, Black Swan Green. Now I really only reading other books just to tide me over until his next book is going to come out. In 2009! Really, not a day goes by when I don't think about what it's going to be like. It's almost an unhealthy obsession.

In short, go read some David Mitchell and go eat some Pho. I might like that Japanese gangster showdown in number9dream and that tripe in Pho, but you might find other things that will become your favorites.

Tomorrow I'll try to write the second installment, about Korean BBQ and Mark Haddon's Agent Z series. The last one is going to be Japanese smelts and Donald Westlake's Dortmunder series plus uni roe and Gideon Defoe's Pirates! series (a two-fer!).

Also, let me know what dishes and cuisines you'd pair with what authors and books (but no Harry Potter and Discworld - in my mind they go together with califlower and boiled onions - other people might like them, but I just don't have the taste for them).

Perfect workmanship is expensive. Why? Because it means starting over or laboriously fixing tiny little imperfections. Joel Spolsky describes this very nicely in his article about craftsmanship:

"The moral of the story is sometimes fixing a 1% defect takes 500% effort. This is not unique to software, no sirree, now that I'm managing all these construction projects I can tell you that. Last week, finally, our contractor finally put the finishing touches on the new Fog Creek offices. This consisted of installing shiny blue acrylic on the front doors, surrounded by aluminium trim with a screw every 20 cm. If you look closely at the picture, the aluminium trim goes all the way around each door. Where the doors meet, there are two pieces of vertical trim right next to each other. You can't tell this from the picture, but the screws in the middle strips are almost but not exactly lined up. They are, maybe, 2 millimeters off. The carpenter working on this measured carefully, but he was installing the trim while the doors were on the ground, not mounted in place, and when the doors were mounted, "oops," it became clear that the screws were not exactly lined up."

I was recently reading a book by Tracy Kidder called "House". It's a great book by the same Tracy Kidder who wrote "The Soul of a New Machine". "The Soul" is a book about computer architects and builders. "House" is about their counterparts in the business of building houses. In one book Kidder describes the extremely stressful process of designing and building an Eclipse MV/8000 minicomputer. In the other he describes the similarly stressful process of designing and building a Greek Revival house.

Both books read like a work of fiction, but they are absolutely factual, written about real people and real products. It's very strange to be able to go and look up characters that became so familiar thanks to those two books. Steve Wallach from "The Soul" went on to form his own company, Convex Computer, sold it to HP in 1995 and is now a venture capitalist. You can even look up what he looks like now.

Bill Rawn from "The House" heads a big architectural firm of his own. Going there and seeing the buildings that he's built after the house in the book is somewhat strange: he feels like a literary character, yet there he is, many years later after the events of the book took place. Souweine House, Amherst, MA is listed in the awards section of the website, but unfortunately there is no photo of it.

Interesting to note that while the Eclipse minicomputers are probably worthless now, the Souvweine House must be worth a tidy sum of money.

While building the Souweine house, the builders made a mistake concerning the frieze, an important architectural element. They go on to fix it, but in order to do it perfectly, they'd have to rip everything out and start anew, which is just like in Joel's door trim case is prohibitively expensive.

"Jonathan feels sorry for the trouble the frieze caused, but not for the little imperfection it represents. No one else will see it, but Bill has said that even when repaired, the frieze won't quite reproduce his intentions. Orthodox Jews have a tradition that until the Temple in Jerusalem is rebuilt, they will not erect a house or a building without giving it one deliberate imperfection. Though not a member of the Orhodox branch of Judaism, Johnathan believes in the inevitability of imperfection. So why not celebrate it? "There's a flaw in the house ...," he says, and flashes a smile, a shooting star of a smile, "... which the pernicious part of me sort of likes.""

By the way, I can't pass up mentioning my favorite, but apparetly later edited out, quote about Kidder. "For a woman, Tracy really know her stuff and gets into a great amount of hardware detail". What do you think the source for it is?